Sauerkraut made easy with thermomix

Ingredients 1000g cabbage, white or red 1 tablespoon Himalayan salt 2 dried bay leaves 1 sterilised jar – I find that a large one with an airlock gives the best results Instructions Chop the cabbage in pieces about 2-3 inches wide and add 500g of it to the mixing bowl with half of the salt, […]

Top Tip Tuesday – Using Thermomix Lid to Avoid Spills

This week on Top Tip Tuesday I am bringing you another helpful Thermomix Tip. Do you hate pouring liquid (i.e. stock, soup, jams) into jars only to have some of it spill over your bench creating a sticky, wasteful mess? I know that I do so when I discovered that the lid of the Thermomix […]

Thermomix – is it right for you?

I have recently bought a Thermomix and wanted to share what had me sold on one just in case you are in a similar predicament then I once was. I had been toying with the idea of getting a Thermomix for quite a while (ok years) but I didn’t really know much about them initially, […]

Probiotic rich coconut yoghurt

I’m a huge fan of coconut yoghurt (or yogurt) but find a lot of commercial brands are quite sweet not to mention expensive. Some also contain a few ingredients that I’d prefer to avoid so what better way than to avoid the nasties than to make it myself. I’ll admit I’ve tried a couple of […]