Sauerkraut made easy with thermomix

Ingredients 1000g cabbage, white or red 1 tablespoon Himalayan salt 2 dried bay leaves 1 sterilised jar – I find that a large one with an airlock gives the best results Instructions Chop the cabbage in pieces about 2-3 inches wide and add 500g of it to the mixing bowl with half of the salt, […]