Curry Chicken Patties


  • 2 chicken breast fillets (or equivalent thighs) or 500g chicken mince
  • 1 carrot, grated
  • 2 cloves garlic
  • ¼ cup desiccated coconut
  • 1 egg
  • 2 tsp curry powder
  • ½ tsp salt



  1. If using chicken breast or thighs, add all ingredients to a food processor and pulse until smooth and combined. If using mince you can just mix the ingredients in a bowl.
  2. Use your hands to form the patties, the smaller they are, they quicker they will cook but you can make them burger sized if you prefer.
  3. Heat a tablespoon of oil on a grill/sandwich press and when the oil is sizzling place all the patties on the grill. Alternatively you can cook the patties on a BBQ plate or in a fry pan.
  4. Cook the meatballs for five minutes then flip them and cook for an additional five to ten minutes (depending on the size) with the grill lid closed or with a lid on the fry pan.
  5. Serve warm with vegetables or in a lettuce or potato bun burger.



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